By: Emojoie Cuisine
This time, we will introduce how to make strawberry and raspberry sweet and sour rare cheese cake.
You can make even without the oven, you can also make use the microwave oven without any fire.
This time, we will introduce how to make strawberry and raspberry sweet and sour rare cheese cake.
You can make even without the oven, you can also make use the microwave oven without any fire.
Mold 18cm
Biscuits 100g
Melted butter 50g
Strawberry about 12
Cream cheese 250g
200g plain yogurt
Fresh cream 200ml (can be used instead of milk)
Sugar 90g
Gelatin 10g
Sugar 50g
Water 50ml
Raspberries 100g
Gelatin 4g
How to make
Comminuted biscuits, mixed addition of melted butter, and leveled flat spread to the bottom of the mold.
Strawberries cut in half and arrange without a gap on the side of the mold.
You have to soak the plate gelatin in cold water. If you are using a powdered gelatin please use from soaked to five times the water.
If you want to return the powdered gelatin is common to use water instead of hot water. Please use the cold water in the case of plate gelatin. We also recommend that you use the ice water The higher the room temperature
And soft and warm the cream cheese in one minute range, mixed with a whipper until smooth, add the yogurt.
Fresh cream (animal), warm put the sugar in a pan.
Here, you do not need to boil because only warm to melt the gelatin. Please as a guide to 50 ~ 60 ℃.
Whipped cream melted put the gelatin, and mix poured into the ball of the previous cream cheese.
Poured into a mold Once mixed, it chilled in the refrigerator.
Water, sugar to make a syrup boils in a pot, melt the gelatin that has been reconstituted with water, and then puree with a mixer in addition to raspberry. Is completed Once cooled more than six hours in the refrigerator poured into the mold After removing the seeds strained.
Here it was subjected to the mixer from the addition of gelatin, so finished whitish contains In this way the air, sugar, water, and boil the raspberries in a pot, the addition of gelatin over the necessary mixer, is better to finish Strain It will be finished in beautiful color.
Raspberry It is also good in the freezing, if not the color and acidity will be weak, but you can also substitute strawberries.
Notes If you use a vegetable whipped cream
Since the whipped cream is likely to separate from the heat is turned on, you must change the procedure.
Sugar in addition to the 1-minute warm cream cheese in the microwave and mix until smooth. Yogurt was added mixed and allowed to warm to 50-60 ℃ to use such as a microwave oven. Once dissolved by the addition of gelatin soaked in here, please let mix added to the whipped cream.
About the type you want to use
Usually in the candy only solidify such chilled use the Cercle. Please use all means those who have the Cercle because even simple when you take out.
